Berry Jello

This stuff is like a drug.   I highly recommend.  

Ingredients

Pretzels 2 cups crushed up.

1 stick of butter

1/2 cup of sugar, & later, another 2/3 cup of sugar

1 stick of cream cheese

large tub of whipped topping

Raspberry/Strawberry Jello 6oz box

3 cups of frozen berries

Time:  approximately 5 hours from start to finish.

 First put your pretzels in a ziplock baggie and crush those puppies up with a jar or something.

 Pour the pretzels onto the bottom of a 9x13 pan.  

 Pour your butter (all melted) onto the pretzels.

 Pour 1/2 cup of sugar onto the pretzels.

 Stir it up and spread it evenly onto the bottom of the pan.

 Put it into the oven preheated to 350 degrees for 10 minutes.

 When the 10 minutes is up, let the pan cool.  While that is cooling, start on your cream cheese mixture.  Empty the cream cheese into a bowl.

 Pour in 2/3 cup of sugar.

 Use half of your large tub of whipped topping and add it to the cream cheese.

 Mix it all up.

 This is what your pan looks like after coming out the oven.

 When it's cooled, spread your cream cheese mixture on top.

 Yummy.

 Now make your Jello according to package directions, 

except only add 1 cup of cold water instead of 2.

 Pour it on top of your cream cheese mixture.

 Pour in your frozen fruit.  You could use frozen strawberries, blueberries, blackberries, raspberries, or all of the above.

 Looks like this when all ready to put in the fridge to set.  We put it in the fridge overnight.

 When it is all set, spread the rest of your whipped topping on top.

 Delish!!!