Pinwheel Rolls

Ingredients

Pillsbury Thin Crust Pizza Dough (1 pkg makes about 8 rolls)

Butter (optional)

Italian Cheese (optional)

Oregano 

Parsley

Time:  Approximately 15 minutes with prep and cook time combined.

Celeste is showing all the ingredients here, but you really don't need to use many of them.  We didn't use the cheese this time.  And usually I don't even use butter.  But they're here as an idea.

 Spray your pan with cooking spray.

 Unroll your pizza dough.  We'll just do one first so that we can not dirty up another pan or dish.

 After rolling out the dough, paint on some melted butter.

 Sprinkle the dough with some oregano.  As light or heavy as you like.

 Sprinkle on some parsley too.  As heavy or light as you like.

 Roll the dough back up!

 Now unroll your second pizza dough; if you're doing a second one that is.

 Repeat the steps again.  Paint with butter.

 Sprinkle with Oregano.

 Sprinkle with Parsley.  This is where you can sprinkle on some cheese if you like.

 Roll it back up.

 Now just pinch off little rolls from the dough.

 You could also sprinkle some cheese on top if you like, or some more butter.  We did neither this time.

 Put them in the oven, preheated at 350 degrees for about 10 minutes.

 And here they are!