Ranch Pizza

Ingredients

Pillsbury Pizza Crust (1 container for each pizza you'll make.  We made 4 pizzas today)

2 tomatoes

1 bunch of green onions

1 container of Ranch Dressing

2 bags of shredded Italian Blend cheese

1 bag of shredded Parmesan cheese (optional)

Time:  approximately 25 minutes prep and cook time combined

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 So first you're gonna spray some cooking spray on your pans.  Hana sprays sideways :)

 In the old days, I use to make my own pizza dough.  'Aint no one got time fo that these days!  So I get these Pillsbury Pizza Crusts.  They sell a wheat one, but the store was all out :(  So we got thin crust and classic kinds.

 So unroll your pizza doughs and roll up your crust the way you want it.  

Throw those in the oven at 400 degrees for about 10 minutes.

 While the dough is baking, slice up a couple of tomatoes.  

As much as you think you'd like really.  We did two.

 Then slice up some green onions.  We like green onions in our family!  

Hana is slicing both ends of the green onions.

 By this time, your dough is about ready to pull out of the oven.  

Squeeze some ranch dressing in the middle of each pizza dough.

 With the back of a spoon, spread that ranch dressing all around, so there is a thin layer on the dough.  

More is not better in this case.  Go easy on the ranch.

 Next, sprinkle some Italian Blend cheese all over your pizza doughs.  

As light or as heavy as you like.

 Spread on your tomatoes now.

 Then spread around the green onions.

 Finally, and this is optional, we sprinkle some Parmesan cheese on top.

Then you will throw your pizza in the oven again at 400 degrees for about another 10 minutes, 

or until the cheese has melted to your liking.

 The finished product.  This is a favorite of our family's.