Broccoli Noodle Dish

Ingredients:

Ramen Noodle Packets (4)

5 cups of Broccoli Florets

2 cans of Cream of Mushroom Soup

2 cups of Milk

Oregano for seasoning

Time:  approximately 15-20 minutes prep and cook time combined.

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I think this dish looks kinda yucky, but trust me, the family basically licked the pan clean tonight.  Go figure.

So first you're gonna boil some Ramen noodles.  

 Boil for just a couple of minutes.

 While that is boiling, Hana cut up some broccoli.

 Drain the noodles.  You may or may not add the seasoning packets from the Ramen.  We did, but you don't have to.  Personal preference rules.   When the noodles are drained, add Cream of Mushroom soup.  

 Stir it up.

 Add some milk.  We used soy, but any kind of milk works. 

 Stir again.  

 Pour in your broccoli florets.

 You may need to add a bit of milk.  Should look like this:

 We seasoned it with some Oregano, which is optional.  

Stir it all up, turn heat to low/medium and cover the pan for about 8 minutes.

 You end up with steamed broccoli in this creamy noodle sauce.  Looks about like this.