Rice and Bean Wraps

Ingredients

2 boxes of Mexican Style Rice a Roni

1 can of Kidney Beans

1 can Black Beans

1 can of whole Kernel Corn

1 bag of shredded Cheddar Cheese

1-2 packages of tortillas

Salsa

Time:  approximately 30 minutes prep and cook time combined

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My kids love Rice a Roni!  

You will make the Rice a Roni according to the directions on the box.  Which is:  

 Lightly brown it with 2 T. of butter per box.  

Add 2 C. of water and bring to a boil.

Add the seasoning packet.

Stir frequently.

You'll cover it and let it simmer for about 15 minutes.

When the rice is all cooked, you're gonna add your corn and beans.

Here's Jonah draining the liquid out of a can.  You'll want them all drained.

Jonah adding the beans to the rice.

Stir it all up.  This is how it looks when it's done!

Jonah is getting sick of all the photos!

Take a tortilla and plop some rice mixture on it.

Then you can put some cheese on it.

Fold or wrap it up and serve with some salsa!