Taco Soup

Ingredients

2 cans of Vegetarian Chili

1 can of black beans

1 can of kidney beans

1 can of whole kernel corn

1 can of tomato sauce

1 can of diced tomatoes

1 cup of chopped onions

1 bag of Fritos (Scoops are best)

1 bag of shredded cheddar cheese

Time:  approximately 15 minutes for prep and cook time combined

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This meal is super easy!

You literally just empty all the cans into the pot.  The only can that we bothered to drain before pouring into the pot was the corn.  We used about 1 cup of the frozen chopped onions in the soup.  Stir it up, heat it up on the stove, and you're done!  One thing we did not do, is season it.  You could throw in some salt, pepper and chili powder.  

Use the Fritos to scoop up your soup, or break them up and pour them in, along with some cheese on top.  

Easy peasy, lemon squeezy.