Thursday, July 18, 2013

Taco Salad

Ingredients
Lettuce, (any kind you like.)  We used romaine
1 bag of shredded cheddar cheese
1 bunch of green onions
1 can of Southwestern style corn 
(optional to just use separate cans of corn, kidney, 
and black beans instead of Southwestern and Mexicorns.)
1 can of Mexicorn
2 tomatoes
1 bag of tortilla strips, you could use any kind of tortilla chips or strips.
Dressing.   Ranch will do, or any other kind.

Time:  approximately 10 minutes prep and cook time combined
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Throw your lettuce in the bowl.  
 After putting your cut up lettuce into the bowl, cut up some tomatoes and put them in the bowl too.
 Cut up some green onions and pour them into the bowl as well.

 Drain your cans of Mexicorn and Southwestern style corn.
 Pour them in the bowl too.
Pour in the cheese.  Whatever amount looks good to you.  We used this whole bag.
 Finally, pour in the tortilla strips.  You don't have to use this particular brand.  You could just use good old fashioned tortilla chips, which we have done a lot.  
 Stir it all up.
 Sam wanted to help stir too :)
Yum.

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